ACAI BOWL 290
Berries | Yogurt | Mint | Lime
AVOCADO MASHED & 2 POACHED EGGS 350
Smoked Salmon | Sourdough | Tomato Salsa | Lemon
HUMMUS DIP 250
Carrots | Celery | Olive Oil
WATERMELON & FETA CHEESE SALAD 310
Cucumbers | Fresh Mint | Basil
BLUE SWIMMER CRAB SALAD 410
Coss Lettuce | Asparagus | Avocado | Mango | Tomato | Red Onion | Roe
TUNA TARTAR 490
Avocado | Tomato Salsa
SHRIMP RICE VEGETABLE SOFT ROLLS 290
Spicy Plum Dip
STEAMED SHRIMP GYOZA 350
Minced pork | Soy | Sesame Seed | Scallion
CHICKEN QUESADILLAS 350
Monterey Jack Cheese | Avocado Salsa
CHILLED GAZPACHO SOUP 300
Prawns | Tomato | Basil
OPEN SANDWICH 550
Salami | Pastrami | Ham | Cheddar | Emmental | | Pickle | Capsicum | Tomato | Green Salad
BEEF KOFTA 550
Spinach | Minced Beef | Chili Oil | Sour Cream | Parmesan | Spice Pomodoro Sauce
WAGYU BEEF CHEESEBURGER 550
Cheddar | Bacon | Leaf | Fries
SPINACH CHEESE RAVIOLI 450
Parmesan | Mozzarella | Feta | Goat Cheese | Sun Dried Tomato Butte Sauce
HOMEMADE FETTUCINI WITH TIGER PRAWNS 550
Walnut Pesto | Parmesan
WHITE SNAPPER FILLET 570
Green Salad | Garlic Butter | Jasmine Rice
OSSO BUCCO 950
Mashed Potato | Carrot| Potato | Red Onion
AUSTRALIAN WAGYU MINUTE STEAK 1,150
Grilled Vegetables | Chimichurri Sauce | Fries
SPICY PRAWN SOUP “TOM YUM GOONG” 490
Mushroom | Tomato | Lemongrass | Galangal
RICE NOODLES “PHAD THAI GOONG” 490
Prawns | Bean Sprouts | Tofu | Tamarind Sauce
CRAB MEAT FRIED RICE “KAO PHAD POO” 470
Spring Onion | Egg | Lime
SPICY MINCED CHICKEN “PHAD KRA PAO GAI” 450
Chili | Garlic | Basil Leaves | Jasmine Rice
WAGYU BEEF CURRY 850
Mutton Masala Curry | Tortilla | Homemade Pickled
MANGO & STICKY RICE 250
BAKED CHEESE CAKE 290
TROPICAL FRUITS 350
COCONUT ICE CREAM 190 | MANGO SHERBET 190 | VANILLA ICE CREAM 190
Nua Prosecco
400 / 1,700
Taittinger Champagne Brut NV
4,900
Moët & Chandon Brut Rosé NV
7,000
Moët & Chandon Ice Imperial NV
7,600
Viña Mont Gras Pink Sin Rosé, Colchagua, Chile
330 / 1,390
Domaniers Ott, BY. OTT Rosé, Côtes de Provence
400 / 1,800
Chateau Routas, Rosé Côtes de Provence, 2021
400 / 1,800
Miraval, Provence Reserve, Côtes-de-Provence
1,990
Whispering Angel, Côtes de Provence
2,400
Domaines Ott Clos Mireille, Côtes de Provence
3,500
Echeverria Sauvignon Blanc, Central Valley, Chile
330 / 1,390
Paracombe Pinot Gris, Adelaide Hills, Australia
400 / 1,700
Echeverria Cabernet Sauvignon Central Valley, Chile
330 / 1,390
Paracombe Shiraz, Adelaide Hills, Australia
400 / 1,700
Heineken, San Miguel Light, Singha, Chang 330ml
130
Smirnoff
300 / 3,500
Belvedere
400 / 4,900
Beluga Transatlantic
490 / 5,900
Tanqueray
320 / 4,500
Hendrick’s
470 / 5,300
Hendrick’s Neptunia
490 / 5,300
Hendrick’s Flora Adora
520 / 6,700
Havana Gold, Pampero
290 / 3,700
Havana Dark
320 / 4,500
Plantation Pineapple
350 / 4,900
Don Julio Silver
420 / 5,000
Patron Silver
490 / 5,900
Clase Azul Reposado
2,200 / 29,000
J.W. Black Label
320 / 4,500
Jack Daniel’s
350 / 5,000
The Macallan
730 / 8,500
Hibiki Harmony
1,500 / 18,000
Aperol Spritz, Mojito, Cosmopolitan
Daiquiri, Pina Colada, Long Island
320
Coke, Coke Light, Sprite, Fanta Orange, Soda
70
Acqua Panna Water
150
San Pellegrino (S)
110
San Pellegrino (L)
250
Voss Still Water
230