Discover flawless service with sophisticated design.
Directly connected to Twinpalms Phuket, select globally sourced Wagyu, prime and limited-edition cuts directly from our steak counter before considering your perfectly paired knife from internationally acclaimed blades.
Enhance your epicurean journey with premium seasonal delicacies and seafood options, all served alongside an extensive wine selection featuring impressive vintages.
Premium spirits and artisan cocktails are crafted in our boutique lounge bar.
Unwind with a pre-dinner aperitif, or browse our award-winning wine and champagne menu. Our signature creations are more than just a drink; they offer exquisite experiences prepared by our skilled mixologists for the most discerning palates.
Together with her culinary team, she uses a wealth of specialised preparation and cooking methods, which resonate throughout the menu. Guiding her team, Chef Nok oversees the dry aging of the prime steaks to develop flavour and tenderness, and flame grills using Josper charcoal and Beech Oven Grills.